Leek and Sage Stuffing

3-4 leeks, chopped
50g butter/oil
1 tbsp chopped fresh sage
100g breadcrumbs
1 egg
salt and pepper
25g butter

Instructions

1. Sweat the leeks gently in the 50g butter or oil. Add the rest of the ingrediants except 25g of butter.
2. Use the remianing butter to grease an oven proof dish. Pour in the mixture and spread evenly.
3. Bake for 20 minutes at 180 degrees.
You can add chopped bacon or grated apple to add further flavour and texture to this dish.