Description	Recipes	Storage
	Lemon Dill Cauliflower  1 lb. cauliflower florets  2 tsp. unsalted butter  1 tsp. dill, or 2 Tbs. fresh, minced  1 tsp. lemon juice Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 8 minutes or until almost tender. Remove cauliflower from steamer basket. Melt butter in a heavy nonstick skillet over medium low heat. Stir in cauliflower, dill, lemon juice, and salt and pepper to taste.