Description	Recipes	Storage
	GRAPEFRUIT HALVES WITH GINGER Can be prepared in 45 minutes or less but requires additional unattended time. 2 teaspoons honey 1 large pink grapefruit, halved, seeded, and segments loosened with a grapefruit knife 2 tablespoons finely chopped crystallized ginger In a small bowl combine the honey with 1/2 teaspoon hot water and spread the mixture on the grapefruit halves. Sprinkle 1 tablespoon of the ginger on each half and chill the grapefruit, covered loosely, for at least 2 hours or overnight. Serves 2.