1 Cabbage
2 Cooking Apples, peeled and cored
1 Onion, peeled
25g (1oz) butter
15ml (1 tbsp) cinnamon

Instructions
1. Chop the onion thinly. Slice the apples reasonably small. Quarter the cabbages, remove the stalk and shred and blanch in boiling water for 2 - 3 minutes. Refresh.
2. Melt the butter in a pan add the onions and apples and heat through until tender. Add the cabbage to heat through and sprinkle with cinnamon.

Serve immediately.