Artichoke
     
     
     
Although artichokes appear hardy, they are quite perishable; store them in the refrigerator, in a plastic bag, for no more than four or five days. To keep them moist, sprinkle a few drops of water into the bag and then close the top, but do not rinse or wash the vegetables (or cut or trim them) before storing.

Whole cooked artichokes should be wrapped in plastic wrap or placed in plastic bags; they will keep in the refrigerator for four to five days.